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Mix-and-match epic flavors and solve the classic question “What’s for dinner?” one order at a time!

Eric brings over 20-years of recipe development to the table (literally, ha). He’s famous for his magic touch when it comes to smoked meat which makes our BBQ meals all the more mouthwatering. You can’t spell EPIC without Eric (or at least the E, I, and C.)

Omar has spent years with some of the top restaurants in Utah while revolutionizing the culinary industry to focus more on food trends and consumer preference. His Mexican cuisine is *chef’s kiss* and he probably has the most epicness we’ve ever seen.

Tyler worked in 1- and 2-Michelin star restaurants while experimenting with both traditional and modern methods of Asian cuisine preparation. He has brought his passion to FEASTbox to share the great flavors of the world. This kind of epic has only existed in fairytales… until now!

Mahalo! Canton is all about fresh, authentic cuisine from the Hawaiian islands. Co-owning a food truck called Captain Remo Fresh Fish, he’s dedicated to bring the flavors of Hawaii to your kitchen table. Right when you’ve had enough epic, have some more!

All the goods are locally-sourced and prepped and cooked in our Springville kitchen. Our grub isn’t mass-produced by machines. It’s just clean, natural ingredients prepped by clean, natural humans. We’re basically a robot-free zone, so when robots take over, we’ll be good.

All the goods are locally-sourced and prepped and cooked in our Springville kitchen. Our grub isn’t mass-produced by machines. It’s just clean, natural ingredients prepped by clean, natural humans. We’re basically a robot-free zone, so when robots take over, we’ll be good.

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FEASTbox has partnered with Full of Hope to feed families in need. For every meal purchased, $1 is donated to Full of Hope.

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